You’ll be Stuffed Sticks
House dough, stuffed with ricotta and three-cheese blend, served oozing with marinara for dipping.
We spice up the original Stuffed Sticks with house smoked chipotles, red chili flakes, and spicy marinara for this devilish dish.
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lemon juice to make our heavenly hummus and top it off with black bean and corn salsa. Served up with flatbread dusted with parmesan.
Check Your Garlic Breath
Brick-oven roasted whole garlic heads are served with gorgonzola spread, herbed crostini, and diced vine-ripened tomatoes.
Fresh basil leaves, blistered grape tomatoes, fresh buffalo mozzarella, and crostini whet your appetite. Finished with a drizzle of our balsamic reduction.
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings, topped with our house three-cheese blend, and baked to sizzling perfection. We serve this appetizer with house tortilla chips.
Char-Tipped Smoked Pork Chili-Verde Nachos
We blend our house smoked pork butt, smoked poblano and Anaheim chilies, tomatillos, and cilantro in our chili verde. We then layer tortilla chips with house three-cheese blend, chimichurri, black bean corn salsa, and Pico de Gallo to create our best-selling appetizer.
Nate’s Buffalo wings
Fresh, never-frozen wings marinate overnight. For your order, those wings are cooked to perfection and served with our spicy honey buffalo sauce, house blue cheese, and celery.
Chips and Pico
House tortilla chips served with fresh Pico de Gallo.
Chips and house-made guacamole.
Half and half, best of both worlds.
Soups & Salads
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode.
Cup: $2.75 Bowl: $4.50
Weekly Special Soup
Ask your server about our special soup this week. We make a fresh soup on Friday and serve it until it’s gone. Get it while you can!
Cup: $2.75 Bowl: $4.50
Fresh mixed greens are served with blistered grape tomato, cucumbers, shallots, and shredded carrots then finished with fresh grated parmesan cheese and toasted, herbed crostini.
Full Salad: $8.75 Half Salad: $5.50
Crisp romaine lettuce tossed with our house made Caesar dressing, topped with parmesan,and herbed crostini.
Full Caesar: $8.25 Half Caesar: $5.25
Fresh spinach tossed in an avocado tomatillo dressing served with black bean and corn salsa, pico de gallo, feta cheese, cilantro and lime to finish this southwestern inspired dish.
Full Santa Fe: $9.50 Half Santa Fe: $5.75
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola cheese, house baked peppered bacon, blistered grape tomatoes, red onions, and a boiled egg.
Baby spinach,shallots, matchstick Granny Smith apples,candied pecans, and crumbled gorgonzola tossed with your choice of our specialty apple bacon vinaigrette or creamy Italian vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette.
Mixed greens and crisp red cabbage tossed in our sweet Thai coconut dressing and topped with fresh slaw, savory pickled cucumbers, toasted almonds, pineapple, and sesame seeds.
Full Thai Coco: $9.75 Half Thai Coco: $6.25
Add chicken to your salad.
Full Order: $2.75 Half Order: $1.75
Add Seasoned Tilapia instead.
Full Order: $3.25 Half Order: $2.25
Add Roasted Turkey.
House Flat Bread dusted with parmesan.
Ogden River Club
House spiced turkey, peppered bacon, and smoked provolone are baked together then topped with avocado spread and roasted red pepper aioli, served on a locally baked toasted ciabatta roll.
The Joe Pesci
Our salute to the talented Joe Pesci! This Italian inspired sandwich is served on a toasted Stone Ground Bakery hoagie roll filled with Genoa salami, Capicola ham, pepperoni, and melted, smoked provolone, then topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette.
The Tree Hugger
Toasted, locally baked ciabatta roll dressed with house black bean hummus spread, cucumbers, tomatoes, shallots, red peppers, avocado spread, mixed greens, and balsamic reduction. This sandwich caters to all your veggie cravings.
Buffalo Chicken Sandwich
We take our house dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone, then bake it calzone style. We finish it with romaine, tomato, and red onion and serve it with house-made blue cheese for dipping.
House-made meatballs, marinara, and melted provolone stuffed in a toasted Stone Ground hoagie roll. We serve it up with hothouse marinara for dipping.
BBQ Pulled Pork Sandwich
Our house smoked, pulled pork blended in house made BBQ sauce is served in a toasted Stone Ground hoagie roll and topped with our sweet Thai coleslaw.
Three, four, or five-cheese pizza
Your choice of garlic infused olive oil or house marinara, topped with our three cheese blend. Crumbled gorgonzola and/or feta cheese finishes this classic.
The Fish Taco
This Adventurous pie begins with a green goddess base, seasoned tilapia, black bean corn salsa, and our three cheese blend. Finished with fresh coleslaw, pico de gallo, clilantro, a drizzle or our chimichurri sauce, and garnished with a lime wedge.
Your choice of house marinara or garlic infused olive oil base with fresh buffalo mozzarella topped with chiffonade basil, blistered grape tomatoes, and a sprinkle of sea salt and pepper.
From the Earth
Your choice of house marinara or garlic infused olive oil, shallots, smoked sweet red bell peppers, blistered grape tomatoes, roasted garlic, and our three cheese blend, finished with chiffonade spinach and a house made balsamic reduction drizzle.
Pesto cream sauce base, roasted potatoes, blistered tomatoes, and our three cheese blend baked together then topped with a house balsamic reduction.
BBQ Pork Pizza
For our BBQ lovers, we begin with our house made BBQ sauce base, house smoked pulled pork, smoked red bell peppers, red onions, and three cheese blend, and end with our sweet Thai coleslaw to complete this pie.
Pig + Pina
House marinara, sliced ham, crumbled peppered bacon, caramelized pineapple, and three cheese blend wrap up our take on the Hawaiian style.
This is Sparta! Garlic infused oil base, herbed sausage, Kalamata olives, blistered grape tomatoes, roasted artichoke hearts, roasted garlic, and three-cheese blend, topped with feta.
For our meat lovers we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and finish with three cheese blend and parsley.
Grape & Gorgonzola
Garlic infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola cheese crumbles, and three cheese blend. Finished with our house-made balsamic reduction and garnished with parsley.
Our classic supreme style pizza with house marinara, pepperoni, sausage, red onion, smoked red bell peppers, and three-cheese blend.
Tastes like burning
Spicy house marinara, pepperoni, house smoked chipotles, red onions, roasted garlic, jalapenos, and three cheese blend topped and a drizzle of spicy marinara. The name speaks for itself.
Our best seller starts with Green Goddess dressing for the base, roasted chicken, peppered bacon, and three-cheese blend. We finish this pizza with fresh sliced avocado, blistered grape tomatoes, chiffonade spinach, and a Green Goddess drizzle.
Buffalo Chicken Pizza
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and three cheese blend topped with gorgonzola crumbles, cilantro, and a drizzle of the honey buffalo sauce to finish.
Starting smooth with a cilantro lime cream base, and our three cheese blend, we bake the jalapenos in for extra spice, and finish strong with fresh sliced avocado, blistered grape tomatoes, and cilantro.
Our creamy house Alfredo base baked with roasted chicken, peppered bacon, roasted broccolini, and our three cheese blend.
This Indian inspired pie begins with Tikka Masala sauce as the base, dressed with marinated, spiced chicken, tender basmati rice, and red onions, then finished with our three cheese blend. The final touch on this pizza is a drizzle of masala and a sprinkle of cilantro.
This pie started out a special and earned a place on the menu with its popularity! Garlic infused olive oil base, pepperoni, salami, Capicola ham, and our three cheese blend baked to perfection topped with pepperoncinis and creamy herb vinaigrette.
Add feta cheese to make it even better $.75
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base.
$11.00 | Additional Standard Toppings $1.00 each.
Additional Premium Toppings $2.00 each
House marinara, spicy marinara, or garlic infused oil.
Standard Toppings ($1.00)
Basil, blistered grapes, blistered tomatoes, mushrooms, red onions, red bell peppers, pineapple, spinach, feta, gorgonzola, shallots, pepperoni, ham.
Premium Toppings ($2.00)
Avocado, broccolini, olives, roasted artichokes, peppered bacon, capicola, salami, seasoned tilapia, roasted chicken, sausage.
We take any pizza, add ricotta, wrap it and cook it calzone style.
Our signature dessert calzone, loaded with Nutella, peanut butter, mascarpone cream cheese, & bananas. Cooked to a hot mess, and topped with powdered sugar & our house made whipped cream.
Singles Ward Delight
We start a caramelized graham cracker crust, add a layer of sweet whipped cream cheese, which is topped with a layer of house-made dark chocolate mousse and finished off with our house made whipped cream and chocolate shavings.
Our traditional style cheesecake with a grahm cracker crust, topped with a strawberry drizzle, our house made whipped cream and powdered sugar.
Gluten free Vegetarian Vegan
We care about your dietary concerns. Please be aware when ordering gluten-free items, we do our best to ensure no item is contaminated in the process of preparation; however, due to the nature of our restaurant, please be cautious if you have Celiac Disease. We use a high volume of flour when preparing our pizzas.