Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon and our three cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach and a green goddess drizzle

Honey buffalo base to start, marinated spiced chicken, peppered bacon, red onions and our three cheese blend. Topped with gorgonzola crumbles,
a drizzle of the honey buffalo sauce and cilantro to finish.

This pie started out as a special and earned a place on the menu with its popularity! Garlic infused olive oil base, pepperoni, Genoa salami, capicola and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette. | Add feta cheese to make it extra special! $1.25

For our meat lovers we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon and our three cheese blend.

Peppered lemon base topped with shaved gyro lamb, sliced red onions and our three cheese blend. Finished with our tzatziki drizzle and fresh diced cucumbers. OPA!

Your choice of house marinara or garlic infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic and our three cheese blend. Finished with fresh chiffonade spinach and a drizzle of our house made balsamic reduction

The Owner’s favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers and our three cheese blend

Garlic infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles and our three cheese blend. Finished with our house made balsamic reduction. Sweet meets savory in this mind-bending pizza!

Our creamy house alfredo base topped with marinated spiced chicken, peppered bacon, roasted broccoli and topped with our three cheese blend.

Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple and our three cheese blend.

This Indian inspired pie begins with Masala sauce as the base, dressed with marinated spiced chicken, tender rice, red onions and our three cheese blend. The final touch on this pizza is a drizzle of masala and a pinch of cilantro.

Starting smooth with a green goddess base, we add seasoned grape tomatoes, jalapenos and our three cheese blend. We finish strong with fresh sliced avocado, feta and cilantro.

Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base. | Additional Standard Toppings 1.25 each Additional Premium Toppings 2.25 each

Spicy house marinara, pepperoni, roasted chipotles, red onions, roasted garlic, jalapenos and our three cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself.

For our barbecue lovers we make our own roasted Anaheim Whiskey barbecue sauce for the base. We top it with roasted pulled pork, roasted red bell peppers, red onions and our three cheese blend. Then we finish with our maple citrus coleslaw.

Garlic infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic and our three cheese blend. Topped with feta.

This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa and our three cheese blend. Finished with our maple citrus coleslaw, pico de gallo and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge*.

Your choice of garlic infused olive oil or house marinara, topped with our three cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic.

Your choice of house marinara or garlic infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes and a sprinkle of sea salt and pepper. | Make it caprese style by adding balsamic reduction $1.25

House marinara, spicy marinara or garlic infused oil

Pepperoni, ham, mushrooms, basil, red onions, shallots, spinach, pineapple, red bell peppers, gorgonzola, feta, blistered red grapes, broccoli, seasoned grape tomatoes

Peppered bacon, salami, kalamata olives, roasted artichokes, capicola, chicken, sausage, avocado | 4.00 Roasted turkey, Gyro lamb, Seasoned Shrimp

We blend out house roasted pork butt, roasted chilies, tomatillos and cilantro in our chili verde. We then stack tortilla chips, our nacho cheese blend, black bean corn salsa, chimichurri and pico de gallo to create out top selling appetizer.

House tortilla chips with pico de gallo

Chips and house made guacamole. $10.50

Half and half, best of both worlds. $10.00

roasted whole garlic heads are served with gorgonzola cream cheese spread, herbed crostini and pico de gallo.

House made dough stuffed with ricotta and our three cheese blend served oozing with marinara for dipping

We turn up the heat on the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes
and spicy marinara for this devilish dish.

We blend roasted garlic, tahini, black beans, parsley, scallions and fresh lemon juice. Finished with black bean corn salsa and roasted red peppers. Served up with flatbread dusted with parmesan.

Fresh, never frozen wings marinated overnight. For your order, the wings are cooked to perfection and tossed in our spicy buffalo sauce. Garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks.

Artichoke hearts and baby spinach mixed with cream cheese, sour cream and seasonings. Topped with our three cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house made tortilla chips.

Fresh basil chiffonade, seasoned grape tomatoes and fresh buffalo mozzarella. Served over crostini drizzled with our balsamic reduction.

We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house spiced turkey, peppered bacon and smoked provolone. Come float the river!

Our salute to the talented Joe Pesci! This Italian inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni and smoked provolone. Topped with fresh romaine, pepperoncinis and a drizzle of creamy herb vinaigrette.

Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus spread, avocado spread, asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens and a balsamic reduction. Veg out on this!

We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato and
red onion. Served with blue cheese for dipping.

House made meatballs, marinara and smoked provolone, stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping.

Our roasted pulled pork tossed in house made barbecue sauce is served in a toasted Stone Ground Bakery hoagie and topped with our maple citrus coleslaw. “Groovy Baby!”

Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery and onions pay delicious homage to Seinfeld’s famous soup episode. Cup 3.00 | Bowl 5.00

Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots and shredded carrots. Finished with freshly shredded parmesan cheese and herbed crostini. Full Salad 9.25 | Half Salad 5.75

Crisp romaine lettuce tossed in house made Caesar dressing, topped with parmesan and herbed crostini.
Full Caesar 8.75 | Half Caesar 5.75

Mixed greens tossed in our sweet Thai coconut dressing, topped with pickled cabbage, Asian pickled cucumbers, toasted almonds, grilled pineapple and sesame seeds.
Full Thai Coco 11.00 | Half Thai Coco 7.50

Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro and a lime to finish this Southwestern inspired dish.
Full Sante Fe 10.75 | Half Santa Fe 6.75

Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes,
red onions and a sliced boiled egg.

Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory and tart parts of your palette.

Add chicken to your salad Full Order 5.00 | Half Order 3.75

Add seasoned shrimp 5.00

Add roasted turkey or gyro lamb 5.00

House flat bread dusted with parmesan 3.00

Classic Eggs Benedict served on a Ciabatta.

Eggs Benedict smothered with our chile verde, a drizzle of hollandaise, pico de gallo and cilantro.

We start with a hollandaise base and add potatoes, sausage, bacon, two eggs and our three cheese blend!

All Items served a la carte
Side of Eggs cooked to order 2 eggs $3.50

Side of Bacon 3 slices $4.50

Smashed and Fried Yukon Potato
Served with roasted red pepper aioli.
$3.50

Side of Fruit
Small portion of fresh fruit.
Cup $3.00

Sliced avocado, poached eggs, hollandaise and seasoned grape tomatoes served on sliced ciabatta bread.

Three slices served with a drizzle of strawberry butter sauce, a little powdered sugar and a side of maple syrup!

Base of garlic infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs and three cheese blend finished with chiffonade spinach and a house made…

Ciabatta bread with avocado spread, two over easy eggs, bacon, provolone, spinach, chipotles and sliced tomato.

Tortilla stuffed with chile verde, cheese, eggs and potatoes. Smothered in chile verde and finished with pico de gallo and cilantro.

Plate of fresh fruit served with a side of Greek yogurt and a drizzle of honey to sweeten it up!