Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon and our three cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach and a green goddess drizzle
Honey buffalo base to start, marinated spiced chicken, peppered bacon, red onions and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of the honey buffalo sauce and cilantro to finish.
This pie started out as a special and earned a place on the menu with its popularity! Garlic infused olive oil base, pepperoni, Genoa salami, capicola and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette. | Add feta cheese to make it extra special! $1.25
For our meat lovers we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon and our three cheese blend.
Peppered lemon base topped with shaved gyro lamb, grape tomatoes, sliced red onions and our three cheese blend. Finished with our tzatziki drizzle, feta, and fresh diced cucumbers. OPA!
Your choice of house marinara or garlic infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic and our three cheese blend. Finished with fresh chiffonade spinach and a drizzle of our house made balsamic reduction
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and three cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard and crema. Garnished with parsley.
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple and our three cheese blend.
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers and our three cheese blend
Garlic infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles and our three cheese blend. Finished with our house made balsamic reduction. Sweet meets savory in this mind-bending pizza!
Our creamy house alfredo base topped with marinated spiced chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three cheese blend.
This Indian inspired pie begins with Masala sauce as the base, dressed with marinated spiced chicken, tender rice, red onions and our three cheese blend. The final touch on this pizza is a drizzle of masala and a pinch of cilantro.
Starting smooth with a green goddess base, we add seasoned grape tomatoes, jalapenos and our three cheese blend. We finish strong with fresh sliced avocado, feta and cilantro.
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base. | Additional Standard Toppings 1.25 each Additional Premium Toppings 2.25 each
Spicy house marinara, pepperoni, roasted chipotles, red onions, roasted garlic, jalapenos and our three cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself.
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley.
For our barbecue lovers we make our own roasted Anaheim Whiskey barbecue sauce for the base. We top it with roasted pulled pork, roasted red bell peppers, red onions and our three cheese blend. Then we finish with our maple citrus coleslaw.
Garlic infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic and our three cheese blend. Topped with feta.
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa and our three cheese blend. Finished with our maple citrus coleslaw, pico de gallo and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge*.
Your choice of garlic infused olive oil or house marinara, topped with our three cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic.
Your choice of house marinara or garlic infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes and a sprinkle of sea salt and pepper. | Make it caprese style by adding balsamic reduction $1.25
House marinara, spicy marinara or garlic infused oil
Pepperoni, ham, mushrooms, basil, red onions, shallots, spinach, pineapple, red bell peppers, gorgonzola, feta, blistered red grapes, broccoli, seasoned grape tomatoes
Peppered bacon, salami, kalamata olives, roasted artichokes, capicola, chicken, sausage, avocado | 4.00 Roasted turkey, Gyro lamb, Seasoned Shrimp
We blend out house roasted pork butt, roasted chilies, tomatillos and cilantro in our chili verde. We then stack tortilla chips, our nacho cheese blend, black bean corn salsa, chimichurri and pico de gallo to create out top selling appetizer.
House tortilla chips with pico de gallo
Chips and house made guacamole. $10.50
Half and half, best of both worlds. $10.00
roasted whole garlic heads are served with gorgonzola cream cheese spread, herbed crostini and pico de gallo.
House made dough stuffed with ricotta and our three cheese blend served oozing with marinara for dipping
We turn up the heat on the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes and spicy marinara for this devilish dish.
We blend roasted garlic, tahini, black beans, parsley, scallions and fresh lemon juice. Finished with black bean corn salsa and roasted red peppers. Served up with flatbread dusted with parmesan.
Our signature crispy wings are tossed in our sun-dried tomato dry rub. Served with our green goddess dressing for the perfect pairing.
Fresh, never frozen wings marinated overnight. For your order, the wings are cooked to perfection and tossed in our spicy buffalo sauce. Garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks.
Artichoke hearts and baby spinach mixed with cream cheese, sour cream and seasonings. Topped with our three cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house made tortilla chips.
Fresh basil chiffonade, seasoned grape tomatoes and fresh buffalo mozzarella. Served over crostini drizzled with our balsamic reduction.
Oven-roasted Cauliflower florets tossed in our house sundried tomato dry rub. Served with a side of our green goddess dressing.
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house spiced turkey, peppered bacon and smoked provolone. Come float the river!
Our salute to the talented Joe Pesci! This Italian inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni and smoked provolone. Topped with fresh romaine, pepperoncinis and a drizzle of creamy herb vinaigrette.
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus spread, avocado spread, asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens and a balsamic reduction. Veg out on this!
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato and red onion. Served with blue cheese for dipping.
House made meatballs, marinara and smoked provolone, stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping.
Our roasted pulled pork tossed in house made barbecue sauce is served in a toasted Stone Ground Bakery hoagie and topped with our maple citrus coleslaw. "Groovy Baby!"
We throw our house-roasted pork on a layer of sliced ham and smoked provolone. Tossed into a hoagie and topped with pickles, and a drizzle of mustard and crema.
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery and onions pay delicious homage to Seinfeld’s famous soup episode. Cup 3.00 | Bowl 5.00
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots and shredded carrots. Finished with freshly shredded parmesan cheese and herbed crostini. Full Salad 9.25 | Half Salad 5.75
Crisp romaine lettuce tossed in house made Caesar dressing, topped with parmesan and herbed crostini. Full Caesar 8.75 | Half Caesar 5.75
Mixed greens tossed in our sweet Thai coconut dressing, topped with pickled cabbage, Asian pickled cucumbers, toasted almonds, grilled pineapple and sesame seeds. Full Thai Coco 11.00 | Half Thai Coco 7.50
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro and a lime to finish this Southwestern inspired dish. Full Sante Fe 10.75 | Half Santa Fe 6.75
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions and a sliced boiled egg.
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory and tart parts of your palette.
Add chicken to your salad Full Order 5.00 | Half Order 3.75
Add seasoned shrimp 5.00
Add roasted turkey or gyro lamb 5.00
House flat bread dusted with parmesan 3.00
Our Classic Eggs Benedict is a pair of poached eggs served on butter-toasted English muffins, smothered in a lemon hollandaise, and a side of brunch potatoes.
A pair of poached eggs are presented on butter-toasted english muffins and a bed of spinach, shallots, and roasted red bell peppers smothered in lemon hollandaise and garnished with a pickled cucumber flower and a drizzle of balsamic reduction. Served with a side of brunch potatoes.
A pair of poached eggs are presented on butter-toasted english muffins and a bed of roasted pork smothered in lemon hollandaise, and chili verde, and then garnished with Pico de Gallo and a side of brunch potatoes.
A pair of poached eggs presented on butter-toasted english muffins on top of our Avocado spread and peppered bacon. Then it is smothered in lemon hollandaise and seasoned grape tomatoes. Served with a side of brunch potatoes.
Our version of a tasty classic. Our house tortilla chips are smothered in a spicy avocado tomatillo salsa, smothered in cheese, and roasted. Served with two over-easy eggs and garnished with a spicy Morita salsa, feta, cilantro and lime.
Three slices of cinnamon, nutmeg spiced panko breaded french toast served with a drizzle of our blueberry-strawberry coulis, homemade custard a little powdered sugar, and a side of maple syrup!
Butter toasted Sourdough with avocado spread, two over-easy eggs, bacon, provolone, spinach, chipotle and sliced tomato. Served with a side of brunch potatoes.
Tortilla stuffed with chile verde, peppered bacon, eggs, and potatoes. Smothered in chile verde, and cheese and finished with a drizzle of Morita salsa, pico de gallo, and cilantro.
This PIZZA starts with a hollandaise base and then we throw in some potatoes, sausage, bacon, two eggs, and our three-cheese blend!
This PIZZA starts with a base of garlic-infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs, and three cheese blend. Finished with chiffonade spinach and a house made balsamic reduction drizzle.
A bowl of greek yogurt served with a honey oat granola, fresh blueberries, strawberries and banana slices. Finished with a drizzle of our house berry Coulis.
All Items served a la carte
Side of Eggs cooked to order 2 eggs $3.50
Side of Bacon 3 slices $4.50
Crispy seasoned potatoes served with roasted red pepper aioli. $3.50
Side of Fruit Small portion of fresh fruit. Cup $3.00